OSCIETRA Caviar

Crafted by the world-renowned celebrity private chef Andrea Zagatti, Zagatti Caviar represents a culmination of years dedicated to finding perfection. After an exhaustive 15-year journey, meticulously tasting and evaluating over 100 farms, Andrea discovered the ultimate source for his passion: the finest eggs produced from the perfect environment, cultivated in the purest waters of Italy.

As a true connoisseur and daily devotee, Andrea's lifelong love affair with caviar has inspired him to create something truly exceptional. Zagatti Caviar is exclusively made from Oscietra sturgeon—his personal favorite and one of the most prestigious caviar varieties in the world—bringing together unparalleled quality and an extraordinary flavor experience.

This is more than just caviar; it is the ultimate expression of luxury, developed by a chef whose relentless pursuit of excellence has defined every facet of this delicacy. With Zagatti Caviar, you're not just tasting caviar—you're experiencing the very essence of culinary craftsmanship.